Cook breakfast, lunch and dinner on this 36” commercial gas griddle. It features a 3⁄4” griddle plate for quick pre-heat, even heat distribution and fast recovery. Manual controls have an on/off control and infinite heat adjustment. Each control features an adjustable air shutter to control air and optimize combustion of the cast iron burners. Burners are every 12” and rated at 30,000 BTU/Hr. for a total output of 90,000 Btu/Hr. An LP gas (propane) conversion kit is included. The unit has heavy-duty stainless steel front, sides, splash guard, full-width front-mounted grease trough, and removable large capacity drip pan to make clean-up easier, making it an ideal griddle for restaurants. The front panel is removable for access to the components. Cook pancakes, eggs, bacon, hashbrowns; Reuben and grilled cheese sandwiches, or chicken breasts and steaks. As to the pros and cons of griddle vs. grill, griddles have a flat surface and grills have a grate. So, you can’t cook pancakes or French toast on a grill, but you can cook steaks on a griddle, and hamburgers can cook on either one. But even though its called a “grilled” cheese sandwich, unless you want grill marks on it, cook it on a griddle. The HDG-3630G is mounted on adjustable heavy-duty 4” nickel-plated steel legs. It measures 36-1/8” x 31-11/16” x 17” (W/D/H), is cULus and NSF listed, and comes with a one-year parts and labor warranty.