Color-coded to reduce the risk of cross contamination and promote the guidelines of HACCP, yellow cutting boards from TableCraft are designed for use in preparing raw chicken and poultry products. This cutting board can be used for cutting any food items, but adopting a HACCP color coding system in your restaurant helps prevent cross-contamination and potential foodborne illness outbreaks. Use this raw poultry cutting board for working with any type of chicken, turkey, duck or game birds. The TableCraft Grippy cutting board has corner grips that stick to countertops and raise the board to keep it from sliding on wet surfaces. The 15” x 20” cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths, and has an integrated handle. The polypropylene board is sanitary and easy to clean, and resists heat, chemicals and warping. It measures 15" x 20" x 0.5"