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Boning/Fillet Knives

Make a piece of meat your creation by cutting it to perfection. Whether your dish offers steak, fish, or poultry — Gator Chef has what you need. Boning and filet knives provide the best way to remove any parts of a cut of meat you don’t want, while also shaping and separating the meat from the bone as simply as possible. Gator Chef offers both flexible and still boning knives, no matter if you need to intricately filet fish or cut a piece of steak spoiling as little as possible, we have the knives fit for your kitchen.

Boning and Fillet Knives

Commercial boning and fillet knives work to cut any piece of meat with accuracy and precision. In the food service industry, you want to be sure your knives are made to last and will do the job the right way. Professional boning knives offer the best way to shape and cut a piece of meat to your chef’s liking. In addition, professional fillet knives provide the easiest way to fillet a piece of fish or steak into a boneless creation. Browse through Gator Chef’s boning and fillet knives above to find what you need for your kitchen.