CFPM Certification Gator Chef has partnered with
Food Safety and Environmental Solutions to offer ANSI accredited Certified Food Protection Manager (CFPM) courses and Exam certification at Gator Chef's Lisle Illinois Restaurant Equipment and Kitchen Supplies Store.
Food Safety and Environmental Solutions offers professional food safety training that focuses on your organization's practical and proven safe food handling practices. In addition,
all Health Departments in Illinois and Nationally accept their American National Standards Institute-Conference for Food Protection (ANSI-CFP) approved Certified Food Protection Manager (CFPM) course and Exam.
The Food Handling Regulation Enforcement Act (410 ILCS 625)
Illinois requires that foodservice establishments have at least one certified food protection manager present on all shifts that handle food. This person is responsible for overseeing the food handling and preparation process to prevent occurrences of food-borne illness.
For Illinois, if you have a soon-to-expire IL FSSMC (Food Service Sanitation Manager) certification as of January 1, 2018,
Illinois has done away with the FSSMC, so you will need to take an ANSI accredited CFPM course and Exam.
About the Course:
An eight-hour ANSI-CFP approved course with a curriculum created by the National Environmental Health Association must be complete to become certified. The Certified Food Protection Manager (CFPM) course is taught with interactive activities and demonstrations to enhance learning. Topics covered include Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations, and more.
Certified Food Protection Courses are available in English and Spanish.
Certified Food Protection Manager Exams are available in English, Spanish, Korean, Modern Chinese, or Traditional Chinese.
Chicago, IL Foodservice Requirements:
Our Certified Food Protection Manager courses and Exam are valid for Restaurants and other Foodservice Establishments in The City of Chicago, but an additional application and separate fee paid directly to The City of Chicago is required to obtain certification.
CFPM classes and the exams shown below are at Gator Chef Restaurant Equipment and Supplies located in Lisle, Illinois. Want to
register for a class and exam – It's easy. Just click on the calendar date. It will take you to the Food Safety and Environmental Solutions website, where you can register. Or Call US at (847) 865-5106 to register.
Gator Chef Restaurant Equipment and Kitchen Supplies Store’s location is at 1808, on historic Ogden Ave (Route 34), in Lisle, IL.
Gator Chef’s store is one of the largest cash n’ carry restaurant supply stores in the western suburbs of Chicagoland, having 1000’s of commercial equipment, smallwares, and disposables available for sale.
The store is also open to the public, providing home cooks and chefs access to professional kitchen supplies at wholesale prices.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information please go to