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Asian Cutlery

Asian cutlery offers a unique, specialized experience for certain restaurants that serve up Asian dishes. Nowadays no two establishments are the same. This is why Gator Chef tries to provide the most diverse, yet simplest options in the kitchen, even with cutlery. Here at Gator Chef we aim to present the staples of Asian cutlery, from cleavers to speciality knives such as the usuba and santoku, commonly used for slicing, dicing, or mincing vegetables or fish.
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Asian Cutlery

When it comes to speciality dishes like lo mein, fried rice, Mongolian beef, and the like — your kitchen is going to need Asian cutlery. Commercial cutlery is needed for any kitchen: fruits, vegetables, meat, they all need to be cut. However, certain foods require certain cutlery. This is why Gator Chef offers the Asian cutlery you need to make sure your kitchen can function at its very best. Look through Gator Chef’s options above to find the right item for your kitchen.