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Steak & Carving Knives

Similar to slicing knives, steak and carving knives work to slice thin cuts of meat. With these knives it’s all about precision and accuracy. Featuring an 8-10 inch blade made to thinly slice through poultry, roasts, and the like, your kitchen will always maintain order and efficiency. At Gator Chef we offer steak and carving knives with stainless steel blades as well as full tang blades and round edges. Available with wooden, polypropylene, plastic, or pom handles — Gator Chef has the options you need.
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