Southbend S60DD-2GR - 6 Burner Range 24" Manual Griddle Double Standard Oven - 60" Wide

When it comes to usability, the S60DD-2GR from Southbend does the trick. The S60DD-2GR is a large, strong model, built for cooking large quantities of food. It measures at 60 inches wide and features six clog-free cast iron burners, a 24 inch manual griddle, as well as two standard ovens. The unit’s four inch rail, front, and sides are all constructed from durable stainless steel. In addition, the S60DD-2GR provides a deep cooking surface and a factory-installed regulator. The cast iron grates in the rear of the range can comfortably fit 14-inch diameter stock pots so your cook can prepare for both high and low volume crowds alike. The S60DD-2GR also features removable, one-piece crumb drawers under the burners for easy cleanup. The standard oven base for the Southbend S60DD-2GR provides two ovens with a temperature range of 175-550 degrees Fahrenheit. It also features a spring-assisted door and six inch stainless steel adjustable legs.

Features:

• S Series Restaurant Range
• Natural gas, total 286,00 BTUs, 60" wide
• (6) 28,000 BTU open burners, ((1) Right side 48,000 BTU 24" manual griddle, (2) 35,000 BTU standard oven with snap action thermostat
• (6) removable one piece cast iron grate tops
• Stainless steel front, sides and removable shelf
• 4" stainless steel front rail, (2) removable one piece crumb drawers, hinged lower valve panel, metal knobs
• 6"stainless steel adjustable legs
• CSA, NSF approvals

Specifications: