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Salamanders & Cheese Melters

Salamanders and cheese melters are essential pieces of equipment for commercial kitchens. Salamanders can broil steaks, seafood, and other delicate items. They are offered in various widths, can be range or wall mounted and are available in electric, natural gas or propane fuel sources. Cheese melters are perfect for finishing off a dish, hence the name aka “finishing oven”, brown tops of open-face sandwiches, casseroles, or even reheat or keep food warm. Like salamanders, cheese melters are offered in various widths, mountings, and electric, natural gas, or propane heat sources. Check out our options below from trusted manufacturers such as Atosa, Southbend, Blodgett, and Turbo Air.

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