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30 Qts. per hr - Soft Serve Ice Cream Machine Single Flavor Countertop with Hopper Agitator 208-230 Vac, 12 Amps (Spaceman 6228H)

30 Qts. per hr - Soft Serve Ice Cream Machine Single Flavor Countertop with Hopper Agitator 208-230 Vac, 12 Amps (Spaceman 6228H)
30 Qts. per hr - Soft Serve Ice Cream Machine Single Flavor Countertop with Hopper Agitator Spaceman 6228H)


 
 


Our Price: $7,464.85 Each


Product Code: 6228H
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Single Flavor Soft Serve Ice Cream Machine 30 qts. per hr Output - Countertop Style with Hopper Agitator Model 6228H Manufactured By Spaceman

Details:

Ideal for middle to high capacity businesses, the Spaceman 6228H is a soft serve machine capable of producing a single flavor of soft-serve ice cream. This counter-top model will work well for most any restaurant, bar, or deli, as well as those places with a space restriction. Simple in design, the Spaceman 6228H uses a 208-230 Vac electrical connection producing up to 30 quarts per hour roughly equivalent to 240 small servings every hour. The 6228H has a hopper agitator which will automatically stir the product in the hopper throughout the day, saving operator time and ensuring an even cool consistent product. In addition, this model also comes standard with a digital control board with digital temperature display, low mix indicator, and stand-by mode to help the operator change flavors, adjust servings, or modify settings with ease. This soft serve machine can be used to produce a variety of products including soft serve ice cream, frozen yogurt, custards, and sorbets. It is approved for dairy and non-dairy products.

The Spaceman 6228H countertop soft serve ice cream machine is cETLus listed for electrical safety in US and Canada, and is ETL sanitation listed for commercial food service applications.

Notes: The unit is a gravity feed machine it does not have a pump. The product will flow from the refrigerated product holding hopper down into the freezing cylinder by gravity and typically has a lower product overrun yield than a machine with a pump.

Specifications:

Category: Soft Serve Ice Cream Machines
Model: Spaceman 6228H
Voltage / Hz. / Phase 208-230/ 60 / 1
Amps: 12.0
Motor Horse Power (HP): 1.25
Plug Type: NEMA-6-20P
Cord Length Ft.: 6
Refrigeration System Cooling: Air Cooled
Product Capacity (Quarts per hr): 30
Output (4oz Serving per hr): 240
# of Flavors: 1
Product Feed Type: Gravity
Machine Style: Countertop
External Dimensions (W x D x H) (Inches): 17.9" x 22.6" x 32.4"
Weight Crated (Lbs.): 254

Features:

  • Capacity - 30 qts. per hr - 241 (4 oz.) cones per hr
  • Stainless steel cabinet construction
  • Refrigerated hopper with digital control
  • Gravity feed
  • Low mix indicator
  • Digital temperature display
  • Stand-by Mode
  • Records number of dispenses per day and total number of dispenses
  • Hopper Agitator

Warranty:

Spaceman Manufacture Warranty: (1) - Year Parts and Labor, (5) - Years for the Compressor

Hopper Agitator

The Spaceman 6228H includes a hopper mixing agitator which automatically mixes and agitates the product in the hopper to improve product consistency, keep it evenly cooled for food safety and prevent ice buildup around the hopper walls. The product must still be mixed prior to pouring into the hopper, but the hopper agitator alleviates the operator having to continuously mix and stir the product over the course of the day.

Spacemen Soft Serve Ice Cream Hopper Agitator

Electrical:

208-230 VAC, 60Hz., 1-Phase, 12.0 Amps, 1.25 HP, includes 6ft. power cord with NEMA 6-20P plug.

Spaceman 6228H Single Flavor Soft Serve Ice Cream Machine Electrical Plug Diagram

Capacity Output:

30 quarts per hour - 241 (4 ounce) servings per hour.

Dimensions:

Overall Outside Dimensions: 17-9/16" Wide x 22-5/8" Deep x 32-1/5" High

Approvals and Ratings:

This Spaceman 6228H countertop single flavor soft serve ice cream machine is cETLus listed for electrical safety in US and Canada, ETL sanitation listed for commercial food service applications.

Spaceman 6228H Soft Serve Ice Cream Machine Listing Marks for Electrical and Food Safety

Documentation:


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