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Two Hopper with Twist Swirl Soft Serve Ice Cream Machine 94 Qts. per hr Output - 3-Phase Electric - Air Pump Pressurized Hoppers with Hopper Agitators- Floor Standing Style Model 6378AH Manufactured By Spaceman
Details:
Ideal for high capacity businesses, the Spaceman 6378AH is a premium dual hopper with twist swirl soft serve machine utilizing an air pump to pressurize the hoppers with eight adjustable consistency settings. It is capable of producing two flavors of soft-serve ice cream and mixing them together with the twist swirl feature. It creates creamy, fluffy ice cream, especially good for tall or dipped cones, helping to cut back on product costs and increases product overrun yields. The 6378AH is a floor standing model that has swivel casters with locking brakes. It uses a 3-phase 208-230 VAC electrical connection producing up to 94 quarts per hour equivalent to roughly 750 small servings every hour. The 6378AH has a hopper agitators which will automatically stir the product in each hopper throughout the day, saving operator time and ensuring an even cool consistent product. In addition, this model also comes standard with individual digital controls for each hopper that have digital temperature displays, low mix indicators and dispensing counters. The 6378AH also has a standby mode to maintain product temperatures in the hoppers and freezing cylinders during lows in operating the machine. This soft serve machine can be used to produce a variety of products including soft serve ice cream, frozen yogurt, custards, and sorbets. It is approved for dairy and non-dairy products.
The Spaceman 6378AH floor standing soft serve ice cream machine is cETLus listed for electrical safety in US and Canada, and is ETL sanitation listed for commercial food service applications.
Specifications:
Category:
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Soft Serve Ice Cream Machines
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Model:
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Spaceman 6378AH
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Voltage / Hz. / Phase
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208-230/ 60 / 3-Phase
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Amps:
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20.0
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Motor Horse Power (HP):
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2x 1.0
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Plug Type:
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NEMA-15-30P
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Cord Length Ft.:
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6
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Refrigeration System Cooling:
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Air Cooled
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Product Capacity (Quarts per hr):
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94
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Output (4oz Serving per hr):
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750
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# of Flavors:
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2
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Product Feed Type:
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Air Pump
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Machine Style:
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Floor Standing with locking casters
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External Dimensions (W x D x H) (Inches):
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21.8" x 27.7" x 61.5"(includes casters)
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Weight Crated (Lbs.):
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569
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Features:
- Capacity - 94 qts. per hr - 750 (4 oz.) cones per hr
- Stainless steel cabinet construction
- Dual Refrigerated hoppers with digital controls
- Air Pump feeds
- Low mix indicators
- Digital temperature displays
- Stand-by Mode
- Records number of dispenses per day and total number of dispenses
- Hopper Agitators
- Locking casters with brakes
Warranty:
Spaceman Manufacture Warranty: (1) - Year Parts and Labor, (5) - Years for the Compressor
Air Pump
The Spaceman 6378AH includes air pumps used to pressurize the product hoppers for feeding product into the freezing cylinders. This adds air to the product making it lighter, less dense and creamier, it is especially good for tall or dipped cones. It has eight adjustable consistency settings and will increase the product overrun yields vs. gravity feed machines.
Hopper Agitator
The Spaceman 6378AH includes hopper mixing agitators which automatically mix and agitate the product in each of the hoppers to improve product consistency, keep it evenly cooled for food safety and prevent ice buildup around the hopper walls. The product must still be mixed prior to pouring into the hoppers, but the hopper agitators alleviate the operator having to continuously mix and stir the product over the course of the day.
Electrical:
208-230 VAC, 60Hz., 3-Phase, 20.0 Amps, 2x 1.0 HP, includes 6ft. power cord with NEMA 15-30P plug.
Capacity:
94 quarts per hour - 750 (4 ounce) servings per hour.
Dimensions:
Overall Outside Dimensions: 21" Wide x 27-3/4" Deep x 61-1/2" High (includes casters)
Approvals and Ratings:
This Spaceman 6378AH floor standing dual flavor soft serve ice cream machine is cETLus listed for electrical safety in US and Canada, ETL sanitation listed for commercial food service applications.
Documentation:
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