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UNOX MIND.Maps™ Plus Electric Compact Combi Oven – (5) 12" x 20" Hotel Pan Capacity – XACC-0513-EPR
Details:
The UNOX model XACC-0513-EPR is a compact combi oven made to hold up to (5) 12” x 20” full size steam table/hotel pans that are 2.5 inches in depth. It's pan holding rails allow for 2-5/8” spacing between the pans. It's space saving size is achieved because the pans load into the oven via the narrower side of the pan making it only 21 inches wide, this saves on valuable countertop space! The power source is electric requiring 208-240 Volt, 3-phase power, 60 hertz power.
The XACC-0513-EPR has both manual and automatic cooking modes, can store up to 256 cooking programs that can be uniquely named, and can cook a mix of products at the same time synchronizing its operations to have every pan of product ready at the same time!
UNOX MIND.Maps Plus Combi Ovens provide complete control over the cooking process. Able to produce dry heat cooking, steam heat cooking, or a combination of both with exact control of the humidity levels to control the moisture levels in the food. UNOX accomplishes it superior cooking performance through its patented controller technologies AIR.Maxi, STEAM.Maxi, and DRY.Maxi combined these technologies produce their ADAPTIVE.Cooking methodology which provides consistent cooking results every time.
A single UNOX MIND.Maps Plus Combi Oven can replace an individual convection oven, steamer, kettle, fryer, dehydrator, and smoker saving money on the cost of equipment and space in a commercial kitchen.
Specifications:
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Category:
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Combi Ovens
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Model:
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UNOX XACC-0513-EPR
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Heat Source:
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Electric
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Voltage / Hz. / Phase
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208-240/ 60 / 3-Phase
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Amps:
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19.0
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Plug Type:
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Cord & Plug not supplied
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Internal Pan Capacity (Steam Table/Hotel Pans):
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(5) 12" x 20" (full size)
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Pan Spacing (Inches):
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2-5/8
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Convection Cooking Temperature (Dry) (F):
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86-500
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Steam Cooking Temperature (F):
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95-266
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Combi Convection/Steam Cooking Temperature(F):
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95-500
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Cooking Modes:
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Manual & Automatic
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# of User Programs:
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256
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Automatic Cleaning Mode:
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Yes
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Oven Style:
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Countertop
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External Dimensions (W x D x H) (Inches):
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21" x 34" x 25.5"
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Door Swing Clearance (D)(Inches):
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53.75(door swing max open from back of oven)
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Weight Crated (Lbs.):
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145
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Electrical:
208-240 VAC, 60Hz., 3-Phase, 19.0 Amps, 5.8-7.7 kW
Warranty:
UNOX Standard Warranty: (2) - Year Parts, (1) - Year Labor
Extended Warranty is Available: Provides (4yr/10,000) operating hours for parts & (1) year labor. Call for more details and pricing (888) 944-2867
Internal Capacity:
(5) 12" x 20" (full size) steam table/hotel pans
Dimensions:
Overall Outside Dimensions: 26-1/16" Wide x 33-15/16" Deep x 25-35/64" High
Approvals and Ratings:
This UNOX XACC-0513-EPR
CHEFTOP MIND.Maps™ OVEN is cMETus certified for electrical safety in US and Canada, and NSF sanitation listed for commercial food service applications.
Documentation:
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Technical Specifications
About the UNOX MIND.Maps™ Oven Technology
UNOX MIND.Maps™ Combi Ovens provide complete control over the cooking process. Able to produce dry heat cooking, steam heat cooking, or a combination of both with exact control of the humidity levels to control the moisture levels in the food.
UNOX accomplishes its superior cooking performance through its patented controller technologies called AIR.Maxi™, STEAM.Maxi™, and DRY.Maxi™. The master of all these technologies is UNOX's ADAPTIVE.Cooking™ methodology which provides consistent cooking results every time!
DRY.Maxi™
Minimum humidity. Maximum flavor.
The patented DRY.Maxi™ technology rapidly extracts humidity from the cooking chamber and creates the ideal conditions for food that needs to be cooked in a completely dry environment. Oven baked products are soft, crisp and fragrant, grilled and browned meats retain their weight and flavor, vegetables maintain their perfect consistency. You can cook whatever you like, with Unox, quality comes as standard.
STEAM.Maxi™
Steam perfection. Simple as a drop of water.
Unox’s patented STEAM.Maxi™ technology carries out every type of steaming process, even the most delicate ones starting from a temperature of 95 °F. This result is possible thanks to a production of steam that is up to 3 times superior to that obtained with traditional direct injection ovens when using the same amount of water. The result is identical to, if not even better than that obtained when using a boiler combi oven.
AIR.Maxi™
Cooking uniformity. Quality without compromise.
The patented AIR.Maxi™ technology ensures perfect distribution of the air and therefore of the heat within the cooking chamber. Multiple auto-reversing fans and high speed motors guarantee cooking uniformity in all pans: from those at the bottom of the oven to those at the top.
The possibility of choosing from 4 air speeds and 4 semistatic modes allows any type of product to be cooked perfectly, from the most delicate items to products that require high temperatures and a high rate of heat transfer.
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WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information please go to