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UNOX MIND.Maps Plus Electric Gas Combi Oven - Capacity: (10) Full Size Sheet Pans - (XAVC-10FS-EPR)

UNOX MIND.Maps Plus Electric Gas Combi Oven – Capacity: (10) Full Size Sheet Pans - (XAVC-10FS-EPR)
UNOX MIND.Maps Plus Electric Combi Oven – Capacity: (10) Full Size Sheet Pans - (XAVC-10FS-EPR)


 

Product Code: XAVC-10FS-EPR

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UNOX MIND.Maps™ Plus Electric Combi Oven – Holds (10) 18" x 26" Sheet Pans – XAVC-10FS-EPR

Details:

The UNOX model XAVC-10FS-GPR is a combi oven made to hold up to (10) 18” x 26” full size sheets pans or (20) 12" x 20" full size steam table/hotel pans up to 2.5" deep. It's pan holding rails allow for 3-3/16” spacing between the pans. The power source is electric requiring 208-240 Volt, 3-phase power, 60 hertz power.

The XAVC-10FS-EPR has both manual and automatic cooking modes, can store up to 256 cooking programs that can be uniquely named, and can cook a mix of products at the same time synchronizing its operations to have every pan of product ready at the same time!

UNOX MIND.Maps Plus Combi Ovens provide complete control over the cooking process. Able to produce dry heat cooking, steam heat cooking, or a combination of both with exact control of the humidity levels to control the moisture levels in the food. UNOX accomplishes it superior cooking performance through its patented controller technologies AIR.Maxi, STEAM.Maxi, and DRY.Maxi combined these technologies produce their ADAPTIVE.Cooking methodology which provides consistent cooking results every time.

A single UNOX MIND.Maps Plus Combi Oven can replace an individual convection oven, steamer, kettle, fryer, dehydrator, and smoker saving money on the cost of equipment and space in a commercial kitchen.

Specifications:

Category: Combi Ovens
Model: UNOX XAVC-10FS-EPR
Heat Source: Electric
Voltage / Hz. / Phase 208-240/ 60 / 3-Phase
Amps: 70.6
Plug Type: Cord & Plug not supplied
Internal Pan Capacity (Sheet & Steam Table/Hotel Pans): (10) 18" x 26" (full size) sheet pans or (20) 12" x 20" steam table/hotel pans
Pan Spacing (Inches):
3-3/16
Convection Cooking Temperature (Dry) (F): 86-500
Steam Cooking Temperature (F): 95-266
Combi Convection/Steam Cooking Temperature(F): 95-500
Cooking Modes: Manual & Automatic
# of User Programs: 256
Automatic Cleaning Mode: Yes
Oven Style: Stand
External Dimensions (W x D x H) (Inches): 33-7/8 x 37-11/16 x 45-13/16
Door Swing Clearance (D)(Inches): 70-1/8 (door swing max open from back of oven)
Weight Crated (Lbs.): 286

Electrical:

208-240 VAC, 60Hz., 3-Phase, 70.6 Amps, 21.6-28.7 kW

Warranty:

UNOX Standard Warranty: (2) - Year Parts, (1) - Year Labor

Extended Warranty is Available: Provides (4yr/10,000) operating hours for parts & (1) year labor. Call for more details and pricing (888) 944-2867

Internal Capacity:

(10) 18" x 26" (full size) sheet pans or (20) 12" x 20" steam table/hotel pans

Dimensions:

Overall Outside Dimensions: 33-7/8" Wide x 37-11/16" Deep x 45-13/16" High

Approvals and Ratings:

This UNOX XAVC-06FS-EPR CHEFTOP MIND.Maps™ combi oven is cMETus certified for electrical safety in US and Canada, and NSF sanitation listed for commercial food service applications.

UNOX XAVC-10FS-EPR CHEFTOP MIND.Maps™ OVEN Certification Markings

Documentation:

Technical Specifications

About the UNOX MIND.Maps™ Oven Technology

UNOX MIND.Maps™ Combi Ovens provide complete control over the cooking process. Able to produce dry heat cooking, steam heat cooking, or a combination of both with exact control of the humidity levels to control the moisture levels in the food.

UNOX accomplishes its superior cooking performance through its patented controller technologies called AIR.Maxi™, STEAM.Maxi™, and DRY.Maxi™. The master of all these technologies is UNOX's ADAPTIVE.Cooking™ methodology which provides consistent cooking results every time!

UNOX Combi Oven Control Panel

DRY.Maxi™

Minimum humidity. Maximum flavor.

The patented DRY.Maxi™ technology rapidly extracts humidity from the cooking chamber and creates the ideal conditions for food that needs to be cooked in a completely dry environment. Oven baked products are soft, crisp and fragrant, grilled and browned meats retain their weight and flavor, vegetables maintain their perfect consistency. You can cook whatever you like, with Unox, quality comes as standard.

STEAM.Maxi™

Steam perfection. Simple as a drop of water.

Unox’s patented STEAM.Maxi™ technology carries out every type of steaming process, even the most delicate ones starting from a temperature of 95 °F. This result is possible thanks to a production of steam that is up to 3 times superior to that obtained with traditional direct injection ovens when using the same amount of water. The result is identical to, if not even better than that obtained when using a boiler combi oven.

AIR.Maxi™

Cooking uniformity. Quality without compromise.

The patented AIR.Maxi™ technology ensures perfect distribution of the air and therefore of the heat within the cooking chamber. Multiple auto-reversing fans and high speed motors guarantee cooking uniformity in all pans: from those at the bottom of the oven to those at the top. The possibility of choosing from 4 air speeds and 4 semistatic modes allows any type of product to be cooked perfectly, from the most delicate items to products that require high temperatures and a high rate of heat transfer.