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Value Series manual quality slicer
Ideal for moderate-sized restaurants, schools and smaller delis
Medium-Duty volume operations
10-Inch Precision German hollow ground slicing blade
Solid Anodized aluminum construction
Gear driven transmission slicer
Ergonomic gravity feed comfort design
Belt driven blade provides smooth, consistent, and quiet operation
Max slice thickness 0.875-inches
Top mounted easy to use sharpener
Certified by NSF International to Meet and Exceed the NSF/ANSI 8 2010 standards
Carriage detaches for easy washing/sanitization
Powerful 0.50-HP motor
Removable Carriage, blade guard and meat grip
Top mounted sharpener
Precise Slice thickness Adjustment
Certified by NSF International to Meet and Exceed the NSF/ANSI 8 2010 standards
10” Precision German hollow ground slicing blade: Top quality blade easy to sharpen and holds a sharp edge longer, helping extend the life of the slicer and produce clean and consistent slices
Belt driven Slicer: Belt driven blade provides smooth, consistent, and quiet operation.
Solid Anodized aluminum construction: Fewer seams and unique smooth curve transitions to redirect liquids away from controls and operator for greater hygiene standards.
Ergonomic gravity feed comfort design: Value, Medium-duty gravity feed design, easier to clean. Its improved sealing helps protect the unit against water and debris extending the life of the slicer for a lower cost of ownership.
Removable Carriage, blade guard and meat grip: Quick and simple disassembly for easy cleaning and sanitation of the carriage, blade guard and meat holder. Blade edge is always covered by a permanently mounted protective edge guard.
Top mounted sharpener: It’s easy to use and to remove for cleaning and sanitation.
Precise Slice thickness Adjustment: Adjustable slice thickness from 0 to 7/8” ensures consistent slices to maximize production and increase product yield.
Handles heavy-duty volume operations:
Great for delis, large restaurants and institutions that run a slicer a good portion of the day. Capable of slicing moderate amounts of cheese.
 Click Here for Manufacturer's Specifications.
The newly re-designed 7510 value manual slicer has been upgraded to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance. Univex slicers are designed with our customers in mind, its robust construction and superb engineering combined to produce a slicer for those who need medium to heavy slicing production.
The new and improved Medium- duty manual gravity feed 7510 slicer, features a 10” precision slicing German hollow ground blade, Belt-driven transmission, rugged multi-position meat holder, permanent safety blade edge guard and built-in sharpener. Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility. Includes a 1-year on-site parts and labor warranty.
The 7510 can be used up to 6-hours a day and it is capable of slicing moderate amounts of cheese. Great for delis, large restaurants, and any institution that runs a slicer for a good portion of a day.
About Univex:
Since 1948, the Univex Corporation has grown to become a leading u.s. manufacturer and distributor of superior quality mixers, slicers, dough processors and prep equipment for the restaurant, hotel, pizzeria, bakery, catering and institutional industries.
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